Provided by Tiger Trade Technology Pte. Ltd.

BJ's Restaurants

66.95
+0.18750.28%
Volume:356.40K
Turnover:23.97M
Market Cap:1.42B
PE:35.88
High:68.04
Open:66.98
Low:66.54
Close:66.76
52wk High:74.60
52wk Low:28.46
Shares:21.27M
Float Shares:20.75M
Volume Ratio:1.06
T/O Rate:1.72%
Dividend:- -
Dividend Rate:- -
EPS(TTM):1.87
EPS(LYR):2.16
ROE:10.44%
ROA:2.77%
PB:3.58
PE(LYR):30.99

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Jun 08, 2020

Major Issues Report

8-K - Current report
May 20, 2020

Major Issues Report

8-K - Current report
May 15, 2020

Beneficial Ownership Change

SC 13D - General statement of acquisition of beneficial ownership
May 11, 2020

Quarterly Report

Quarterly report [Sections 13 or 15(d)]
May 07, 2020

Major Issues Report

Current report, items 2.02, 3.02, and 9.01
May 04, 2020

Major Issues Report

8-K - Current report
May 04, 2020

Major Issues Report

Current report, items 1.01, 2.03, 3.02, 3.03, 5.03, and 9.01
Apr 24, 2020

Major Issues Report

Current report, items 8.01 and 9.01
Apr 22, 2020

[Rev.]Annual Report

10-K/A [Amend] - Annual report [Section 13 and 15(d), not S-K Item 405]
Apr 17, 2020

Major Issues Report

8-K - Current report
Apr 06, 2020

Major Issues Report

Current report, items 8.01 and 9.01
Mar 23, 2020

Major Issues Report

Current report, items 8.01 and 9.01
Feb 25, 2020

Annual Report

Annual report [Section 13 and 15(d), not S-K Item 405]
Feb 20, 2020

Major Issues Report

Current report, items 2.02, 8.01, and 9.01
Feb 13, 2020

Beneficial Ownership Change

Statement of acquisition of beneficial ownership by individuals
Feb 12, 2020

Beneficial Ownership Change

Statement of acquisition of beneficial ownership by individuals
Feb 12, 2020

Beneficial Ownership Change

[Amend] Statement of acquisition of beneficial ownership by individuals
Feb 11, 2020

Beneficial Ownership Change

[Amend] Statement of acquisition of beneficial ownership by individuals
Feb 04, 2020

Beneficial Ownership Change

[Amend] Statement of acquisition of beneficial ownership by individuals
Jan 21, 2020

Major Issues Report

Current report, item 5.02