The Mediterranean fast-casual restaurant chain CAVA Group Inc. unveiled an extensive expansion strategy on Tuesday, announcing plans to recruit more than 2,500 new team members across the United States and open over 75 new restaurants by 2026, creating significant employment opportunities in local communities.

This hiring initiative is a key component of CAVA's newly launched 'Flavor Your Future' talent development platform. The platform is designed to create meaningful, long-term career paths within the company's culture of 'Mediterranean hospitality' by investing in internal growth, leadership development, and community job creation. Kelly Costanza, Chief People Officer at CAVA, expressed that witnessing team members grow alongside the company is the most rewarding aspect, and CAVA aims to be a place where employees, whether stepping into leadership roles or just beginning their careers, can build a future they are proud of.

A major focus of this recruitment drive is the addition of new Assistant General Manager positions. To support the company's rapid growth, CAVA plans to cultivate a robust pipeline of future leaders. The company set a goal this year to fill over 150 Assistant General Manager roles and has already exceeded that target. These new managers will assist General Managers in overseeing daily operations, executing growth plans, and providing training and mentorship to team members.

To further motivate and retain talent, CAVA has also expanded its recognition and reward programs for its leadership. All General Managers are now eligible for long-term incentive equity grants, allowing them to share directly in the company's success.

Doug Thompson, Chief Operating Officer at CAVA, noted that the company is in an exciting phase of growth, and sustained expansion is only possible through the growth of its team members. He emphasized that investing in people is not only a cornerstone of CAVA's success but the fundamental driver propelling the company forward.

Founded in 2006, CAVA specializes in customizable Mediterranean cuisine. It currently operates more than 85 locations across the U.S., with a total workforce ranging between 5,000 and 10,000 employees.